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From My Kitchen to Yours – Kaiulani Spices
Born into a family of wonderful cooks, I learned about using quality herbs and spices at an early age while going to open markets with my mother. I attended Kapiolani Community College in Honolulu and the famed Culinary Institute of America at Hyde Park, New York. I further developed my cooking skills as a Chef at the Hilton Hotel in Guam and at the Stanford Court Hotel in San Francisco.
Kaiulani Spices was born out of my desire to help busy people cook again because spice rubs have numerous health benefits and make cooking easy. You just sprinkle them on vegetables, meat, poultry or fish, rub them in and let them marinate and then grill, fry, sauté or bake. My spice blends contain 25 different herbs and spices that we roast, grind, then mix and package by hand. I started selling my spices at KCC Farmers Market on Oahu seven years ago and continue to demonstrate cooking with my spices on the second and fourth Saturday of every month. Kaiulani Spices are sold in many stores and are used by Chefs in their restaurants.
I am proud to say that we are one of the few organic, locally made spices in Hawaii.
More. . .
Ka‘iulani started her spice company because she wanted to encourage people to cook again. Rubs create an extra layer of flavor and make cooking easy. We start with the finest Certified Organic raw spices available. We then roast and grind the spices in our tropical cottage kitchen on Oahu. The individual spice blends are created by mixing the spices according to Kaiulani’s unique spice recipes, using just the right amount of Hawaiian Alaea Sea Salt and/or Organic Evaporated Cane Juice. We produce one of the very few Hawaii-Made spice seasonings that are USDA Certified Organic, Vegan and Gluten-Free. We strongly believe in supporting spice growers that don’t use herbicides or insecticides and that have been recognized for their purity by being certified as organic. You won’t find any fillers, residues, preservatives, gluten, artificial colors or flavor enhancers in our seasonings. Ka‘iulani Spices are good for you and good for the planet! Delicious all over!
Spices have proven medicinal qualities and health benefits, but they should be Certified Organic to ensure you are obtaining the highest available benefits. Ka‘iulani Spices use organic turmeric which is a powerful anti-inflammatory, and is beneficial for cardiovascular, brain and liver protection. We use organic cinnamon which is recognized as a glucose (blood sugar) regulator, a cancer cell inhibitor, and a natural preservative because of its anti-bacterial properties. Ka‘iulani Spices use organic ginger, which is a natural remedy for the treatment of many ailments such as colds, indigestion, arthritis and joint pain. There are a total of 25 different herbs and spices in Ka`iulani’s Rubs and Seasonings, so the list of health benefits goes on and on!
Use Ka‘iulani Spices on almost anything; vegetables, salads, rice, pizza, pasta, eggs, meats, stews, soups and dips. You are only limited by your imagination! Combine the individual spice seasonings together for other unique and delicious flavors. You can see, smell and taste the freshness. Our spices lift everything they touch!
Get the Goodness
You can purchase our any or all of our Spice Combinations (Exotic Curry Medium, Kona Coffee Rub & Seasoning, Hawaiian Spice, Hawaiian Alaea Steak and Prime Rib Rub and Herb Garden) here at the Online Store or at a number of Locations through-out the Hawaiian Islands. From our home to yours enjoy the organic goodness and fantastic flavor of Ka‘iulani Spices!
Buy Ka‘iulani Spices today and discover why we say. . .
“Flavor without the Labor!”
Made from Twenty-five Organic Spices.
USDA Certified Organic! No MSG! No Preservatives! Vegan! Gluten-Free!