Especially delicious on chicken, duck, all cuts of pork (spareribs, pork loin, pork chops, etc.), beef, seafood, vegetables, stir-fries of all types, bake, grill or fry and sauté. Use with noodles, soups, tofu, salad dressing, Chinese dishes, etc.

 

How to Use

For thick cuts of meat or whole chicken, use approximately 2 tsp. Chinese 5 Spice. Rub all over meat; for chicken rub all over as well as under skin. Allow to marinate in the refrigerator for several hours or over night if possible. For thinner cuts of meat marinate for an hour or two, and for seafood, marinate for 15 minutes to an hour. To use in stir-fries, soups, etc. just sprinkle the 5 Spice to taste.

 

To create a new flavor - mix the Chinese 5 Spice with Hawaiian Spice or mix it with Exotic Curry or Kona Coffee Seasoning. And make it to your taste.

 

 

Especially good on chicken, fish pork, beef, lamb, vegetables, tofu and all curries. Great when mixed with mayo for chicken or shrimp salad. Use with rice, soups, noodles, pasta; sauté vegetables, eggs and stir-fries. Good on everything where you want add the curry taste.

 

How to Use

Rub 2-3 tsp. per pound on lamb, pork, beef and allow to marinate in the refrigerator for from 6 to 24 hours. Seafood requires less time to marinate, try 15 minutes to 1 hour.

Bake, grill, fry or sauté.

 

To create a new flavor mix Exotic Curry with Chinese 5 Spice and/or Hawaiian Spice. Experiment!! It's so rewarding.

 

 

Especially good on chicken, fish pork, beef, lamb, vegetables, tofu and all curries. Great when mixed with mayo for chicken or shrimp salad. Use with rice, soups, noodles, pasta; sauté vegetables, eggs and stir-fries. Good on everything where you want add the curry taste.

 

How to Use

Rub 2-3 tsp. per pound on lamb, pork, beef and allow to marinate in the refrigerator for from 6 to 24 hours. Seafood requires less time to marinade, try 15 minutes to 1 hour.

Bake, grill, fry or sauté.

 

To create a new flavor mix Exotic Curry with Chinese 5 Spice and/or Hawaiian Spice. Experiment!! It's so rewarding.

Delicious on steaks, chuck roast, pork, beef stews, gravy, hamburger, meatloaf, meatballs, vegetables, sauces, spaghetti sauce, chili.

 

How to Use

Rub approximately 1 tbs. per pound all over the meat. For thick cuts allow space to marinate in the refrigerator for 6 to 24 hours. Thinner cuts of meat require less time to marinade and seafood requires least time of all. For seafood try to marinade for 15 minutes to 1 hour. Before baking or grilling rub meat with olive oil. For sauces, gravy, chili, just sprinkle in the Kona Coffee Spice. Season to taste. For variety: mix Kona Coffee Spice with Hawaiian Spice and/or Chinese 5 Spice.

 

Very tasty especially on all fish or seafood, chicken, pork, beef, vegetables, soups, sauce, salmon, pasta. Mix Hawaiian Spice with soy sauce and add a little sugar to make a good teriyaki sauce. Allow sufficient time for the spice to marinade; for meat, several hours or over night if possible; for seafood, 15 minutes to 1 hour.

 

How to Use

Rub approximately 1 tbs. per pound on meat, chicken, seafood; for vegetables, soups, sauce, pasta, season to taste. Bake, grill or fry, sauté.

 

To create a new taste sensation mix Hawaiian Spice with Chinese 5 Spice, Exotic Curry.

 

 

 

Our Hawaiian Cajun is made the classic Cajun way. Great for barbecued ribs or chicken, blackened fish or steak, pastas, soups or sauces.

 

How to Use

Sprinkle approximately 1 tbs. per lb. on meat, poultry or seafood. Rub spices in. Then add and rub in olive oil. Bake, grill, fry or broil. Blackened Fish: Sprinkle on spice, pat all over fish, marinate in olive oil for 1/2 hour, then sear.

 

NOTE: All Kaiulani Spices contain Hawaiian sea salt.