Exotic Curry Fried Rice with Cranberries

First Place Winner! Jasmine Curry Rice with Cranberries, my signature dish. With mangos added, it was a first place winner at the 2014 Mango Festival, Moana Surfrider Resort, Hawai‘i.

You Will Need:

  • 30 cups     cooked jasmine rice; start with 15 cups uncooked rice, which will double when cooked
  • 1 cup         extra virgin olive oil
  • 1/2 cup      Ka’iulani Exotic Curry 
  • 1/3 cup      minced garlic
  • 1 cup         cilantro leaves and stems, chopped separately
  • 1 cup         dried, sweetened cranberries
  • 1 cup         green onion stalks, medium cut
  • optional: toasted almonds or chopped macadamia nuts for garnish


How to Make:

  1. The night before serving, cook rice and refrigerate
  2. On serving day, heat olive oil in pan and add Exotic Curry, stirring constantly
  3. Still stirring, add garlic, cilantro stems, and cranberries
  4. When garlic is cooked, add the rice
  5. Mix everything together thoroughly until rice is completely yellow
  6. Stir in green onion and cilantro leaves
  7. If the rice is not golden, add more curry on top to get the right color

*Serves 15 to 20

Variations: Sprinkle nuts to garnish, substitute cranberries with raisins, or add cooked shrimp, chicken, or pork!

spices for life book
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Spices For Life


Delicious, Quick and Easy Recipes Made with Organic Ka‘iulani Spices

Over 50 recipes with easy to follow instructions. – Flavor without the Labor!

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Kaiulani Spices Exotic Curry
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Exotic Curry Spice


All-Purpose Rub and Seasoning. Especially great on chicken, fish, pork, lamb, vegetables, tofu and great to make curries. Great for chicken salad or wraps.  Use with rice, soup, noodles, pasta, sauté vegetables, eggs, and stir fry.

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jasmine curry rice
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Curry Rice Packs


Don’t feel like cooking? This is a quick and easy way to make our award winning Jasmine Curry Fried Rice! Just pop it in the rice cooker and follow the directions! (bag includes jasmine rice, cranberries, and Exotic Curry Seasoning)

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