Cheddar and Herb Biscuits

Cheddar biscuits are a beloved dish. This is Ka’iulani’s version using our organic herb blend and a simple dough. Easy and delicious!


  • 2 Cups        All Purpose Flour
  • 2 tsp           Organic Ka’iulani Herb Garden
  • 1 Tbsp        Granulated Sugar
  • 1 Tbsp        Baking Powder
  • 1/2 tsp        Salt
  • 1 Cup         Buttermilk
  • 1 1/2 Cup   Unsalted Butter, melted
  • 1 1/2 Cup   Shredded Cheddar Cheese

Butter Topping: 2 Tbsp unsalted better (melted) and 1 tsp Organic Ka’iulani Herb Garden

Make the Biscuits:

  1. Preheat oven to 450°F
  2. In a large bowl, combine the dry ingredients. (flour, sugar, baking powder, salt, and Ka’iulani’s Herb Garden)
  3. In a separate bowl, mix the wet ingredients. (butter and buttermilk)
  4. Combine the wet and dry ingredients, then fold in the shredded cheddar cheese.
  5. Use a greased ice cream scooper to scoop the dough onto a lined baking sheet.
  6. Bake biscuits until golden brown, about 10-12 minutes.
  7. To make the topping, mix butter and Ka’iulani’s Herb Garden
  8. Let the Biscuits cool slightly, and spoon over the herb butter mixture.
Kaiulani Spices Herb Garen Spice Blend
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Herb Garden (Salt & Sugar Free)


Salt-free, sugar-free, Seasoning. Organic Herb Garden (salt & sugar-free). Bland dishes turn into delicious even mouth-watering meals with this best mix of herbs from the Organic garden

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