Mango and Tomato Salad

For the Dressing:

  • 1/2 Cup – Mayonnaise
  • 1/3 Cup – Crumbled Feta Cheese
  • 1 Tbsp – Guava Jam
  • 2 Tsp – Ketchup
  • 1 Tsp – Ka’iulani Pele’s Fire
  • 1 Mango, peeled, pitted, and diced
  • 1 Tsp – Ka’iulani Exotic Curry
  • 1 Tsp – Ka’iulani Hawaiian Spice

Place ingredients in a blender, then whirl until smooth. Set aside.

Makes 1 cup.

Use dressing to taste and reserve remainder for later uses.

For the Salad:

  • 3 to 4 Cups – Baby Spinach
  • 1 Cup – Mesclun Salad Mix (or your choice of mixed greens)
  • 3 to 4 Mangos, cubed small
  • 10 to 12 Cherry or Grape Tomatoes, halved
  • 1/4 Cup – Fresh Mint, chopped or torn
  • 1/2 Red Onion, thinly sliced and broken into crescents
  • 2 to 3 Tbsp – Crumbled Feta Cheese
  • Toasted Sliced Almonds

Toss all the salad ingredients together, reserving some mango, mint, tomatoes, and almonds for garnish. Drizzle with salad dressing; toss and taste, and add more as desired. Arrange mango, mint, tomato, and almonds attractively on top of salad and serve.

Makes 6 servings.

Kaiulani Spices Exotic Curry
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Exotic Curry Spice


All-Purpose Rub and Seasoning. Especially great on chicken, fish, pork, lamb, vegetables, tofu and great to make curries. Great for chicken salad or wraps.  Use with rice, soup, noodles, pasta, sauté vegetables, eggs, and stir fry.

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Kaiulani Spices Hawaiian Spice
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Hawaiian Spice


Delicious on chicken, pork, fish, veggies, soups, and salads. Enjoy the savory taste of “local-style” Hawaiian flavors.

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Kaiulani Spices Pele's Fire
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Pele’s Fire


Pele’s Fire is great on seafood, meats, vegetables, sauces, etc. It’s like cajun spice with a kick of chipotle peppers. If you want a little kick this is what you’ll need!

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