Chinese 5 Spice

This was my first creation. It includes warm and inviting flavors from the Chinese cuisine. The warm and slightly spicy flavors of Chinese 5 Spice make a great addition to a number of dishes! It’s also packed with loads of health benefits such as Vitamin-A, anti-inflammatory properties, and helps with digestion. Great on chicken, duck, pork, ribs, vegetable stir-fry. 

Meat: Sprinkle and rub in 1 Tbsp of spice per lb. Marinate, bake or grill. 

Veggies: Sprinkle to taste, sauté, steam, bake, grill.

Other uses: Seasoning for sauces, soup, stir-fry, noodles, rice. Mix with oil and vinegar to make a salad dressing.

Ingredients: Star anise, Cloves, Cinnamon, Szechuan Peppercorn, Fine SeaSalt, Cane Sugar, Alaea Hawaiian Red Sea Salt.

OUR SEASONINGS ARE: 

✔️ Certified Organic

✔️ No MSG

✔️ Preservative Free

✔️ Low in Salt