Ka'iulani Recipes

Try one of these great recipes

Exotic Curry Fried Rice
(With Cranberries)

30 cups cooked jasmine or other long-grain rice sufficient to fill a hotel pan or party tray; start with 15 cups uncooked rice, which will double when cooked.  
1 cup extra virgin olive oil
1/2 cup Ka'iulani exotic curry 
1/3 cup minced garlic 
1 cup cilantro leaves and stems, chopped separately 
1 cup dried, sweetened cranberries
1 cup green onion stalks, medium cut
toasted, slivered almonds or chopped macadamia nuts (optional for garnish) 


The night before, cook rice; refrigerate.On serving day, heat olive oil in pan, add Ka'iulani Exotic Curry, stirring constantly. Add garlic and cilantro stems, then add cranberries, stirring, and when garlic is cooked, add the rice. Mix everything together thoroughly until rice is completely yellow. Stir in green onion and cilantro leaves, the rice should be a golden color. If it is pale, sprinkle more curry on top and mix again to get that color. Quick and so delicious! 

Kona Coffee Marinara Sauce

2 Tbsp Extra-Virgin Olive Oil
1 Onion, chopped finely
2 Tbsp Garlic, minced
2 to 3 Tbsp Ka’iulani Kona Coffee Spice (to taste)
1 (15 oz.) Can Whole Tomatoes
1 Tbsp Tomato Paste
4 Cups Water
2 Tbsp Ka’iulani Herb Garden
1 Tsp Sugar
1/2 Cup Basil Leaves, fresh, chopped (optional)
1 Tsp Ka’iulani Alaea Sea Salt with Garlic & Herbs (optional)

Heat oil in medium-sized pot.
Add onion and garlic, and saute until slightly brown.
Sprinkle Kona Coffee over the mixture and stir.
Add tomato, tomato paste, water, and sugar and bring to a boil.
Lower heat and add Herb Garden; simmer for 45 minutes.
Add fresh basil, if desired, and continue simmering for 15 minutes more.
If sauce is too thick, add more water. Adjust seasoning as needed.
When sauce is cooked and cooled down, pour into blender and blend until smooth.
Add Alaea Sea Salt if needed.

Ka'iulani Spices


Alaea Sea Salt
Alaea Sea Salt
Alaea Sea Salt

Alaea Sea Salt

Chinese 5 Spice
Chinese 5 Spice
Chinese 5 Spice

Chinese 5 Spice

Exotic Curry Spice
Exotic Curry Spice
Exotic Curry Spice

Exotic Curry Spice

Hawaiian Spice
Hawaiian Spice
Hawaiian Spice

Hawaiian Spice



Thank you, thank you, thank you! We used the Spice Rub on 40 pounds of pork shoulder, smoked with hickory for 14 hours at 225 degrees. Our family reunion Luau night on the lake was a huge success. Everyone loved the flavors and many people asked about Ka’iulani Spices…Great rub, great service, and all ate with a really big smile!   


I totally ran out of the Exotic Curry and I’m finding myself in dire need if some. Potatoes and rice and everything else are just not the same without it!   


My Favorite is the Exotic Curry. My Keiki simply love to eat the Jasmine Curry Fried Rice from her cookbook. Everyone needs to try these wholesome spices. 


These are the best spices that I have ever found! They were doing a story on one of my food shows that I like to watch and they featured the spices and I’ve been using them ever since!!!

Ronita E. P


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