Featured Posts

Shrimp Stir-Fry with Vegetables

Shrimp Stir-Fry with Vegetables

Makes 6 servings. 2 lbs raw shrimp, peeled and deveined 2 Tbsp Ka‘iulani Hawaiian Spice 3 Tbsp olive oil 1 onion, medium cubed 1 to 2 Tbsp minced garlic 2...
Green Bean Salad with Corn, Tomatoes and Kai’s Special Yogurt Dressing

Green Bean Salad with Corn, Tomatoes and Kai’s Special Yogurt Dressing

Let me start with my special Yogurt Dressing, which goes with the following Green Bean, Corn and Tomato Salad, but you can use it on any salad. Kai’s Special Yogurt...
Kona Coffee Marinara Sauce

Kona Coffee Marinara Sauce

Ingredients2 Tbsp Extra-Virgin Olive Oil1 Onion, chopped finely2 Tbsp Garlic, minced2 to 3 Tbsp Ka’iulani Kona Coffee Spice (to taste)1 (15 oz.) Can Whole Tomatoes1 Tbsp Tomato Paste4 Cups Water2...
Exotic Curry Fried Rice

Exotic Curry Fried Rice

Ingredients 4 cups pre-cooked long-grain rice, preferably jasmine rice(start with 2 cups raw, steam according to preferred method) ⁄4 cup olive oil 1 Tbsp minced garlic 2 1⁄2 Tbsp Ka‘iulani...
Chinese 5 Spice Beer Chicken

Chinese 5 Spice Beer Chicken

Makes 4 servings Ingredients: 1 Roasting Chicken (3-5 lbs) 2 tsp Kai Spices Alaea Sea Salt 1 Tbsp Kai Spices Chinese 5 Spice 1 can beer 3 cups water Marinate:...
Chinese 5 Spice Pork with Orange Sauce Recipe

Chinese 5 Spice Pork with Orange Sauce Recipe

 Chinese 5 Spice is packed with a powerful ingredient....Star Anise. It was first introduced to Europe in the 17th century and was mainly used there in baked goods and in...