Kai-Style Roasted Potatoes
Kai-Style Roasted Potatoes
Serves 4 to 6.
Ingredients
- 4 medium russet potatoes, peeled and sliced
- 2 Tbsp extra virgin olive oil
- 1 tsp Ka‘iulani Pele’s Fire, or to taste
- 1 Tbsp Ka‘iulani Hawaiian Spice
Directions
Preheat oven to 350° F.
In a large bowl, toss potatoes with olive oil, then sprinkle with Ka‘iulani Pele’s Fire and Ka‘iulani Hawaiian Spice. Toss again until the potatoes are evenly coated.
Spread potatoes in a single layer on a baking sheet and bake for about 30 minutes. Flip the potatoes, taste and correct seasonings, and continue to cook until the potatoes are tender, about 30 minutes more.
Variations
For a different flavor profile, use 1 to 2 tablespoons of Ka‘iulani Italian Spice and 2 teaspoons of Ka‘iulani Alaea Sea Salt with Garlic & Herbs.
More Ways to Use Ka‘iulani Spices
These roasted potatoes make a flavorful side dish for grilled chicken, burgers, seafood, or roasted vegetables. For more handcrafted seasonings, explore the full Ka‘iulani Spices collection.
You can also pair this recipe with an easy island-inspired side like Ka‘iulani Jasmine Curry Rice, including Jasmine Curry Rice with Mango Pieces, Jasmine Curry Rice with Pineapple, or Jasmine Curry Rice with Dried Cranberries.
